A Fusion Feast: Bombastic Supper Club Introduces Yoshoku Cuisine to Kolkata
With its innovative take on Yoshoku cuisine and stylish ambiance, Bombastic Supper Club on Park Street has become the perfect spot in Kolkata to gather with friends, impress a date, or simply treat yourself to.
But what is Yoshoku to begin with?
For starters, it’s an amalgamation of Euro-Asian flavours, ingredients and techniques, with its roots deep into the culinary tradition of Japan.
Come, let us discover the story of Yoshoku cuisine and find out the nuances that make it such a hot favourite among the young as well as the young-at-heart!
Digging into History
Yoshoku cuisine originated in the late 19th and early 20th century Japan, in the Meiji era (1868-1912). This was the time when Japan went through rapid modernisation, opening its borders to Western countries, integrating Western elements into its cultural fold. One direct consequence of this change was the evolution of the Japanese cuisine, through the adaptation of Western dishes.
In fact, the term "yoshoku" literally translates to "Western food" in Japanese.
Beyond the Washoku
What if we told you that there are two main categories of food in Japan? They’re called yoshoku and washoku. While they might sound similar to the foreign ear, when translated, “yoshoku” signifies “Western food” and “washoku” alludes to “Japanese food”.
But, “yoshoku” in Japan is not just a copy-paste of Western dishes such as fish-and-chips, hamburgers or cutlets. Instead, it means a Japanese take on Western recipes, melding European flavours with the tenets of Japanese culinary skills. At times, it also used to be the other way round, where Western techniques like baking would be used to cook something traditionally “washoku”.
The Fusion Experience
Yoshoku cuisine embodies the spirit of fusion cooking, seamlessly blending Western ingredients and methods with Japanese culinary traditions. Picture this: crispy tonkatsu (a breaded and deep-fried pork cutlet) drizzled with a tangy sauce, comforting curry rice served with a side of pickles, or the indulgent embrace of creamy omurice (omelette rice) topped with a swirl of ketchup. Each dish tells a story of cultural exchange and culinary creativity, offering a taste of both worlds on a single plate.
The Evolution of Taste
While Yoshoku cuisine has its roots in historical encounters with Western culture, it continues to evolve and adapt to modern tastes. In recent years, chefs and home cooks alike have put their own spin on classic Yoshoku dishes, experimenting with new ingredients, techniques, and flavour combinations. Today, it's also about pushing boundaries and keeping it fresh.
Essentially, yoshoku has evolved into a culinary adventure embracing creativity and innovation, where the East meets the West in capturing the hearts and taste buds of a younger generation.
The Bombastic Delights
From Bar Nibbles to Small Plates, Large Plates, and Desserts, the elaborate menu at Bombastic Supper Club offers something for everyone. Start your culinary journey with the Seoul Fries, a mouth-watering blend of crispy fries topped with Korean-inspired flavours, or indulge in the creamy goodness of the Burrata, served with a Japanese twist.
For those craving something more substantial, the Black Bean Chicken Dim Sum and Crispy Black Rice Salad are sure to hit the spot. And don't miss out on the 8-Hour Braised Lamb and Pork Belly Adobo, a hearty dish that perfectly marries the flavours of East and West in every bite.
So Why Wait?
Come, join the feast at Bombastic Supper Club and discover a world of flavours that's as bold and dynamic as the City of Joy itself. It's time to indulge your senses and experience the magic of Yoshoku cuisine in the heart of the city. Cheers to good food, good company, and unforgettable memories!
Hospitality
